Klauke Active: healthy cooking

27 February 2020
As much as we all love to snack, the week before last we had a contrasting programme to our Christmas biscuit baking event. Klauke invited a nutritionist with whom all employees chopped, stirred, cooked and baked together under the motto "Healthy Cooking - Brain Food".

The aim was to prepare food that would prevent the "soup coma" and make it possible to continue the working day well strengthened but not lethargic. After the exciting preparation as well as many tips and tricks from the nutrition expert, the well-deserved reward came next and we dined together. Of course, we couldn't forget about the dessert could.

We have recorded our cooked and, most importantly, healthy delicacies for all employees and anyone interested to try again: